SUPER GREEN HUMMUS
VE | G
AED 48
Hummus made with edamame, mint, avocado and spinach
CRISPY SPROUTS
VE | G
AED 49
Crunchy soy brussel sprouts, red chili
SEARED SALMON
G
AED 52
Sesame salmon, kale, avocado
CHOPPED KALE TABBOULEH
VE | D
AED 42
Tabbouleh salad with chopped kale, parsley, cucumbers, tomatoes, red onions and feta cheese with a green oil vinaigrette
SUPER FOOD SALAD
VE | G
AED 49
Green salad with baby gem, grilled pineapple, shaved coconut and chia seeds with a wafu dressing
CAULIFLOWER POPCORN
VG | G | D
AED 49
Tempura popcorn served with a truffle tofu sauce
BB OYSTERS (6/12)
S
AED 90/180
Locally farmed fresh oysters from Dibba Bay
SALT AND PEPPER CALAMARI
G
AED 64
Served with a crispy garlic and onion crumble, chili and lime
TUNA CRISPY RICE
G
AED 105
Spicy tuna tartare with caviar on a pillow of crispy rice
SPICY BEEF TARTARE
G
AED 65
Beef tartare with crushed lotus roots and sesame, served with bao chips
PADRON PEPPERS
VE
AED 42
Shishito, rock salt
WAGYU BEEF TATAKI
G
AED 76
Thinly sliced wagyu beef, truffle mayonnaise, perlage and ponzu
SHISO SALMON SASHIMI
AED 62
Yuzu shiso dressing, carrot and daikon pickle
NAGOYA YELLOWTAIL SASHIMI
VE
AED 62
Thinly sliced yellowtail,
lime, green chili dressing, myoga and wasabi cress