G | D
Rib eye grilled with a truffle sauce, smoked aubergine purée and truffle flakes
G | D | S
Grilled whole lobster with ponzu, butter, wasabi yogurt, pickled onion
Whole grilled baby chicken, crispy veal bacon, spiced tomato relish
D
Whole spiced seabass with raita sauce
G | D
Wagyu tenderloin schnitzel sandwiched in between toasted brioche with a mustard tonkatsu sauce
G | D
Creamy risotto made withbarley, mushrooms and edamame
VG | G | D
Lettuce hearts grilled with a truffle butter sauce
VE
Sweet potato fries served with a yuzu koshu sauce