G | D
Crispy chicken, parmesan cheese, spicy bang bang sauce
G | D
Three mini baos filled with wagyu beef, soy marinated foie gras, onion and fig jam
G | N
Mushroom and chestnut croquette, truffle sauce, dried mushrooms, peanuts
G | S
Whole softshell crab, asian slaw, affilla cress, wasabi dressing
G | S
Steamed and toasted bun filled with sesame beef and sweet chili soy sauce with pickled cucumbers
G | S
Chopped lobster, lime mayonnaise, truffle perlage caviar
D | G
Crispy confit duck, foie gras, shredded cucumber