Whole baby chicken, harissa, toasted butter and shiso
Salt grilled, saikyo miso, green chili, tomato and mint
G | D
Rib eye grilled with truffle sauce, smoked aubergine purée and truffle flakes
G | D | S
Grilled whole lobster with ponzu butter, wasabi yogurt, pickled onion
G | D
Wagyu tenderloin schnitzel sandwiched in between toasted brioche with a mustard tonkatsu sauce
Add Foie Gras + AED 35
Add Lobster + AED 55
VE
Sweet potato fries served with a yuzu koshu sauce
VG | G | D
Lettuce hearts grilled with a truffle butter sauce
G | D
Creamy risotto made withbarley, mushrooms and edamame