SUPER GREEN HUMMUS
VE | G
AED 48
Hummus made with edamame, mint, avocado and spinach
CRISPY SPROUTS
VE | G
AED 49
Crunchy soy brussel sprouts, red chili
SEABASS CEVICHE
F
AED 65
Seabass ceviche with onions, cucumber and a citrus dressing
CHOPPED KALE TABBOULEH
VE | D
AED 42
Tabbouleh salad with chopped kale, parsley, cucumbers, tomatoes, red onions and feta cheese with a green oil vinaigrette
SUPER FOOD SALAD
VE | G
AED 49
Green salad with baby gem, grilled pineapple, shaved coconut and chia seeds with a wafu dressing
CAULIFLOWER POPCORN
VG | G | D
AED 49
Tempura popcorn served with a truffle tofu sauce
BB OYSTERS (6/12)
S
AED 90/180
Locally farmed fresh oysters from Dibba Bay
SALT AND PEPPER CALAMARI
G
AED 64
Served with a crispy garlic and onion crumble, chili and lime
TUNA CRISPY RICE
G
AED 105
Spicy tuna tartare with caviar on a pillow of crispy rice
SPICY BEEF TARTARE
G
AED 65
Beef tartare with crushed lotus roots and sesame, served with bao chips
PADRON PEPPERS
VE
AED 42
Shishito, rock salt
WAGYU BEEF TATAKI
G
AED 76
Thinly sliced wagyu beef, truffle mayonnaise, perlage and ponzu
SCALLOP CARPACCIO
AED 65
Green apple, pomegranate, aji-amarillo, avocado coconut & basil dressing
SHISO SALMON SASHIMI
AED 62
Yuzu shiso dressing, carrot and daikon pickle
NAGOYA YELLOWTAIL SASHIMI
AED 62
Thinly sliced yellowtail,
lime, green chili dressing, myoga and wasabi cress